FORMULASI DAN EVALUASI LIP BALM LIOFILISAT BUAH TOMAT (SOLANUM LYCOPERSICUM L.) SEBAGAI PELEMBAB BIBIR

  • Nurul Arfiyanti Yusuf Sekolah Tinggi Ilmu Farmasi Makassar
  • Besse Hardianti Sekolah Tinggi Ilmu Farmasi Makassar
  • Indah Ayu Lestari Sekolah Tinggi Ilmu Farmasi Makassar
  • Amriani Sapra Sekolah Tinggi Ilmu Farmasi Makassar

Abstract

The research on formulation and evaluation of lypholized tomato (Solanum lycopersicum L) as lip balm has been conducted. The objective of this research was to investigate the physical stability of lip balm formula from lypholized tomato that could enhance the lips’ humidity. The formulation of lip balm was made into three concentration i.e 1%, 3%, and 5%. The physical stability evaluations that were performed before and after stress condition. Which is included organoleptic, homogeneity, and melting point test. The stable formula was then evaluated as skin moisture enhancer using skin analyzer. The results of this research showed that all three formula was physically stable. On the third formula (lypholized concentration of 5%) had the highest percentation of moisture enhancement with the significant difference among the three formulas.
Published
2019-06-19
How to Cite
YUSUF, Nurul Arfiyanti et al. FORMULASI DAN EVALUASI LIP BALM LIOFILISAT BUAH TOMAT (SOLANUM LYCOPERSICUM L.) SEBAGAI PELEMBAB BIBIR. Jurnal Ilmiah Manuntung, [S.l.], v. 5, n. 1, p. 115-121, june 2019. ISSN 2477-1821. Available at: <http://jurnal.akfarsam.ac.id/index.php/jim_akfarsam/article/view/244>. Date accessed: 16 oct. 2019.